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Aloo chop topped with chana masala, onions, chaat masala, potato cracker, and drizzled with some tamarind, mint, and yogurt sauce.
Potato croquette, potatoes with onions, green peas, spices dipped in egg batter, and bread crumbs served with tomato sauce.
Spinach, mozzarella, and beets tossed in house parsley dressing.
A delicious Nepali lentil soup made with Daal lentils.
Delicately spiced potatoes and black chickpeas, herbs stuffed in a light pastry, served with chutney.
Deep-fried pastry, topped with chickpea, onions, and chai vinaigrette.
Deep-fried pastry vegetables in our homemade batter.
Cauliflower, potatoes, and chickpeas with fresh ginger in a specially spiced sauce.
Eggplant and potatoes with traditional curry sauce.
Chickpeas with fresh ginger in a specially spiced sauce.
Delicately spiced spinach with homemade cheese and green peas with a touch of cream.
Delicately spiced spinach with homemade cheese and a touch of cream.
Pieces of chicken cooked in light curry sauce.
White fish cooked in a special curry.
Pieces of lamb cooked in light curry sauce.
Tender lamb and potatoes cooked in sharply spiced onions and thick hot curry tomato gravy.
Tender boneless chicken pieces broiled in the oven and cooked in tomato, onion, and cream.
Shrimp cooked in a special curry.
Homemade Nepali-style ice cream with pistachio.
Rice cooked in milk with cardamom.
Delicious Ratnagiri mango pulp churned with yogurt and sprinkled with cardamom.
Yogurt and a little salt.